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1

Modelling Consumers' Preferences of Coffees: Evaluation of Different Methods

Bertrand Heyd, Marc Danzart

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

1998

Language:

english

File:

PDF, 423 KB

english, 1998

2

Physiological significance of the cytometric distribution of fluorescent yeasts after viability staining

J.C. Bouchez, M. Cornu, M. Danzart, J.Y. Leveau, F. Duchiron, M. Bouix

Journal:

Biotechnology and Bioengineering

Year:

2004

Language:

english

File:

PDF, 753 KB

english, 2004

3

Evaluation of the Simplex method for training simple multilayer neural networks

M. Dornier, B. Heyd, M. Danzart

Journal:

Neural Computing and Applications

Year:

1998

Language:

english

File:

PDF, 725 KB

english, 1998

4

A STATISTICAL ANALYSIS OF DIFFERENCE TESTS WITH REPLICATIONS

HILAIRE EPESSE PRISO, MARC DANZART, JOSEPH HOSSENLOPP

Journal:

Journal of Sensory Studies

Year:

1994

Language:

english

File:

PDF, 287 KB

english, 1994

5

THERMAL PERCEPTIONS AND PREFERENCES IN INDOOR ENVIRONMENTS

CECILE PETIT, EDOUARD SIEKIERSKI, MARC DANZART

Journal:

Journal of Sensory Studies

Year:

2004

Language:

english

File:

PDF, 159 KB

english, 2004

6

Nouvelle estimation de la fréquence du gène pour le noir dans la race ovineBleu du Maine

C Havard, JJ Lauvergne, M Danzart, G Ricordeau

Journal:

Genetics Selection Evolution

Year:

1980

Language:

french

File:

PDF, 1.02 MB

french, 1980

7

Les variants colorés en race Mérinos d'Arles II. – Facteurs isolables chez les descendants: leur fréquence dans la race

JJ Lauvergne, M Danzart, Melinda J Burrill

Journal:

Genetics Selection Evolution

Year:

1981

Language:

french

File:

PDF, 2.66 MB

french, 1981

8

Multi-response optimisation strategies for targeting a profile of product attributes with an application on food data

M. Mao, M. Danzart

Journal:

Food Quality and Preference

Year:

2008

Language:

english

File:

PDF, 1.59 MB

english, 2008

9

Use of a test of perceived authenticity to trigger affective responses when testing food

Isabelle Boutrolle, Julien Delarue, Ep Köster, Delphine Aranz, Marc Danzart

Journal:

Food Quality and Preference

Year:

2009

Language:

english

File:

PDF, 540 KB

english, 2009

10

A quality measurement for sensory profile analysis The contribution of extended cross-validation and resampling techniques

Romain Monrozier, Marc Danzart

Journal:

Food Quality and Preference

Year:

2001

Language:

english

File:

PDF, 4.25 MB

english, 2001

11

MULTICRITERIA OPTIMIZATION OF FOOD PROCESSING COMBINING SOAKING PRIOR TO AIR DRYING

Themelin, A., Raoult-Wack, A.L., Lebert, A., Danzart, M.

Journal:

Drying Technology

Year:

1997

Language:

english

File:

PDF, 347 KB

english, 1997

12

How to Select the Best Subset of Factors Maximizing the Quality of Multi-Response Optimization

Mao, M., Danzart, M.

Journal:

Quality Engineering

Year:

2007

Language:

english

File:

PDF, 593 KB

english, 2007

13

SAE Technical Paper Series [SAE International SAE 2003 World Congress & Exhibition - (MAR. 03, 2003)] SAE Technical Paper Series - An Original Method to Predict Brake Feel: A Combination of Design of Experiments and Sensory Science

Dairou, Victoire, Priez, Alain, Sieffermann, Jean-Marc, Danzart, Marc

Year:

2003

Language:

english

File:

PDF, 165 KB

english, 2003

14

Deuterium Nuclear Magnetic Resonance Spectroscopy and Stable Carbon Isotope Ratio Analysis/Mass Spectrometry of Certain Monofloral Honeys

Giraudon, Sylvie, Danzart, Marc, Merle, Marc H

Journal:

Journal of AOAC International

Year:

2000

File:

PDF, 564 KB

2000